Our kitchen has an international direction with the ambition to offer exciting taste experiences. We offer a wide range of home cooked dishes to different price levels.
The menu is updated as the seasons change, to create variation and to always be up-to-date.
Eggplant, crisp potatoes, black olive crumble, basil, fermented black garlic
Ginger, pickled turnip, Nashi pear, cilantro, grape, ponzu
Toast, crème fraiche, pickled red onion, fennel
Three types of Swedish cold cuts, olives, homemade crispbread made from seeds
Three types of cheese from Swedish farms, marmalade, homemade crispbread made from seeds.
Three types of pickled herring from the Swedish West Coast, mature cheddar, homemade crispbread made from seeds.
Fish caught in Swedish waters, seasonal vegetables
Meat from Swedish farms, seasonal vegetables
Veal sausage, flapcack mushroom, potatoe terrin with truffle and leek, Bordelaise jue
Calvados sauce, potatoe fondant rosmary, wild garlic emulsion, apple purée
Potatoe purée, carrot cream, beurre blanc with saffron, lemon baked leek
Sea vegetables, crisp scallops, dashi, pak choi, shiitake mushrooms
Butter poached and salt baked celeriac, crisp oyster mushroom, lemon haricoverts, herb emulsion
Pickled blackberry, blackberry icecream, lemoncream
Roasted white chocolate, sea buckthorn sorbet
Cinnamon ice cream, roasted hazelnuts, candied walnuts
Homemade ice cream
Dessert of the day
– irish whiskey, brown sugar, coffee, cream
– baileys, cointreau, coffee, cream
– kahlúa, grand marnier, coffee, cream
– dark rum, liquor 43, coffee, cream
Here you can find the opening hours:
At night, drinks and simple dishes can be bought from reception.