Our kitchen has an international direction with the ambition to offer exciting taste experiences. We offer a wide range of home cooked dishes to different price levels.
The menu is updated as the seasons change, to create variation and to always be up-to-date.
Beer pickled onion, salt baked celeriac, whitefish roe, water cress, egg confit
Bleek roe, red onion, sour cream, herb salad, brioche
Pumpkin purée, beetroots, beetroot gel, goat cheese, hazelnuts, coriander cress
Three types of Swedish cold cuts, olives, homemade crispbread made from seeds
Three types of cheese from Swedish farms, marmalade, homemade crispbread made from seeds.
Three types of pickled herring from the Swedish West Coast, mature cheddar, homemade crispbread made from seeds.
Fish caught in Swedish waters, seasonal vegetables.
Meat from Swedish farms, seasonal vegetables.
Wild garlic vichyssoise, gem lettuce, chard, sea weed velouté
Lacianto kale, white asparagus, Hasselback potatoes, whitefish roe
Chantarelles, salt baked celeriac, parsley, parmesan
Pommes dauphinoise, silver skin onion, emulsion of mushroom, port wine and green pepper jus
Salt baked celeriac, tomato jam, boulangere terrine, spiced madeira jus
Guinness ice cream, beer meringue
Compote of berries, sable biscuits
Dessert of the day
Homemade ice cream and sorbet.
– irish whiskey, brown sugar, coffee, cream
– baileys, cointreau, coffee, cream
– kahlúa, grand marnier, coffee, cream
– dark rum, liquor 43, coffee, cream
11:30 – 14:00 lunch buffet, 169 SEK
11:00 – 23:30 brewer’s menu
18:00 – 22:30 à la carte
Weekends and public holidays
12:30 – 23:30 brewer’s menu
12:30 – 22:30 à la carte
At night, drinks and simple dishes can be bought from reception.
Please note that during the summer months our lunch buffet goes on holiday; we instead serve our brewers menu every day from 12:30 p.m. until midnight.