This menu is avalible until 30th of June, During the summer we will serve our summer menu.
Our kitchen has an international direction with the ambition to offer exciting taste experiences. We offer a wide range of home cooked dishes to different price levels.
The menu is updated as the seasons change, to create variation and to always be up-to-date.
Kohlrabi, mustard cress, dill oil, rye crumb
Red onion, whipped cream, potatoe rostie, herb salad, brioche
Pickled chantarelles, artichoke chips
Three types of Swedish cold cuts, olives, homemade crispbread made from seeds
Fish caught in Swedish waters, seasonal vegetables
Meat from Swedish farms, seasonal vegetables
Carrot- and potatoe terrine, bone marrow, charred onions, porkcrumble, port wine sauce with caramelized onion
Potatoe- and artichoke terrine, artichoke chips, saltbaked celeriac, red sherry sauce
Braised black cabbage, forell roe, brown cauliflower purée, sea vegetables, beurre blanc
Wild garlic velouté, kale salad, parsnip crumble, parsnip chips, shellfish mayonnaise
Risotto, whipped goat cheese, pine nuts, candy beetroot
Yoghurt ice cream, honeycrumb
Homemade ice cream
Dessert of the day
– irish whiskey, brown sugar, coffee, cream
– baileys, cointreau, coffee, cream
– kahlúa, grand marnier, coffee, cream
– dark rum, liquor 43, coffee, cream
Here you can find the opening hours:
At night, drinks and simple dishes can be bought from reception.